Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations

Author： Sofos John N.   Kochevar Sherri L.   Reagan J. O.   Smith Andgary C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 467-473

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