Using conjoint analysis to establish consumer preferences for fruit and vegetables

Author: van der Pol Marjon   Ryan Mandy  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.98, Iss.8, 1996-08, pp. : 5-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract