British food retail capital in the USA - Part 1: Sainsbury and the Shaw's experience

By Wrigley Neil  

British Food Journal, Vol. 99, Iss. 11, 1997-12 ,pp. : 412-426

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

British food retail capital in the USA: preface and update

By Wrigley Neil  

British Food Journal, Vol. 99, Iss. 11, 1997-12 ,pp. : 409-411

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Improving packaged food quality and safety. Part 2: Nanocomposites

By Lagarón J. M.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 994-998

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

By Yoshinari Tomoya   Takeuchi Hiroshi   Aoyama Koji   Taniguchi Masaru   Hashiguchi Shigeki   Kai Shigemi   Ogiso Motoki   Sato Takashi   Akiyama Yu   Nakajima Masahiro   Tabata Setsuko   Tanaka Toshitsugu   Ishikuro Eiichi   Sugita-Konishi Yoshiko  

Journal of Food Protection, Vol. 77, Iss. 11, 2014-11 ,pp. : 1940-1946

International Association for Food Protection

Access to resources Recommend Favorite

Prospects for the microbial production of food flavours

By Feron G.   Bonnarme P.   Durand A.  

Trends in Food Science and Technology, Vol. 7, Iss. 9, 1996-09 ,pp. : 285-293

Elsevier

Access to resources Recommend Favorite