Author： Locher Julie
Publisher： Routledge Ltd
ISSN： 0740-9710
Source： Food and Foodways, Vol.13, Iss.4, 2005-10, pp. : 273-297
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Food Neophobia, Odor Evaluation and Exploratory Sniffing Behavior
By Raudenbush B. Schroth F. Reilley S. Frank R.A.
Appetite (APPET), Vol. 31, Iss. 2, 1998-10 ,pp. :
Evaluation of Langual for coding foods: a trial by food scientists.
By Chulin X. Greenfield H. Hiller J.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Analysis of resistant starch: a method for foods and food products
By Goni I. Garcia-Diz L. Manas E. Saura-Calixto F.
Food Chemistry, Vol. 56, Iss. 4, 1996-08 ,pp. :
Antioxidants in lipid foods and their impact on food quality
By Frankel E.N.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :