Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

By Rozin P.   Fischler C.   Imada S.   Sarubin A.   Wrzesniewski A.  

Appetite (APPET), Vol. 33, Iss. 2, 1999-08 ,pp. : 163-180

Academic Press

Access to resources Recommend Favorite

Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES)

By Kennedy Eileen T.   Luo Hanqi   Houser Robert F.  

Ecology of Food and Nutrition, Vol. 52, Iss. 1, 2013-01 ,pp. : 76-84

Routledge Ltd

Access to resources Recommend Favorite

Nutrition Knowledge and Dietary Intake of Adolescents in Cofimvaba, Eastern Cape, South Africa

By      

Ecology of Food and Nutrition, Vol. 54, Iss. 2, 2015-03 ,pp. : 138-156

Routledge Ltd

Access to resources Recommend Favorite

Nutrition education alone improves dietary practices but not hematologic indices of adolescent girls in Iran

By Amani Reza   Soflaei Maryam  

Food & Nutrition Bulletin, Vol. 27, Iss. 3, 2006-09 ,pp. : 260-264

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Nutrition education and introduction of broad bean–based complementary food improves knowledge and dietary practices of caregivers and nutritional status of their young children in Hula, Ethiopia

By Negash Canaan   Belachew Tefera   Henry Carol J.   Kebebu Afework   Abegaz Kebede   Whiting Susan J.  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 480-486

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite