Food and Foodways,volume 17,issue 1  (01-2014)

Period of time： 2014年1期

Publisher： Routledge Ltd

Founded in： 1985

Total resources： 36

ISSN： 0740-9710

Subject： R1 Preventive Medicine , Health

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Food and Foodways,volume 17,issue 1

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Finding the “Ideal Diet”: Nutrition, Culture, and Dietary Practices in France and French Equatorial Africa, c. 1890s to 1920s

By Neill Deborah in (2009)

Food and Foodways,volume 17,issue 1 , Vol. 17, Iss. 1, 2009-01 , pp. 1-28

Routledge Ltd

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Fast Food and Nutritional Perceptions in the Age of “Globesity”: Perspectives from the Provincial Philippines

By Matejowsky Ty in (2009)

Food and Foodways,volume 17,issue 1 , Vol. 17, Iss. 1, 2009-01 , pp. 29-49

Routledge Ltd

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Beer in the Middle Ages and the Renaissance

By Albala Ken in (2009)

Food and Foodways,volume 17,issue 1 , Vol. 17, Iss. 1, 2009-01 , pp. 50-51

Routledge Ltd

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Alcohol: A Social and Cultural History

By Wilson Thomas in (2009)

Food and Foodways,volume 17,issue 1 , Vol. 17, Iss. 1, 2009-01 , pp. 52-53

Routledge Ltd

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Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida

By Billig Michael in (2009)

Food and Foodways,volume 17,issue 1 , Vol. 17, Iss. 1, 2009-01 , pp. 53-56

Routledge Ltd

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Total 5 item(s)