Constructing a Community Food Economy

ISSN： 0740-9710

Source： Food and Foodways, Vol.19, Iss.3, 2011-07, pp. : 181-200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sustainable Food Activities Among Consumers: A Community Study

By Griffin Mary K. Sobal Jeffery

Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 4, 2013-10 ,pp. : 379-396

Taylor & Francis Ltd

Access to resources Recommend Favorite

Consumer Food System Participation: A Community Analysis

Ecology of Food and Nutrition, Vol. 53, Iss. 6, 2014-11 ,pp. : 579-595

Routledge Ltd

Access to resources Recommend Favorite

Predictors of Food Insecurity in Lewiston, Maine: A Community-Level Analysis

Journal of Hunger & Environmental Nutrition, Vol. 9, Iss. 1, 2014-01 ,pp. : 96-112

Taylor & Francis Ltd

Access to resources Recommend Favorite

Considering the complexity of microbial community dynamics in food safety risk assessment

By Powell M. Schlosser W. Ebel E.

International Journal of Food Microbiology, Vol. 90, Iss. 2, 2004-01 ,pp. : 171-179

Elsevier

Access to resources Recommend Favorite

Determinants of food choice among adults in an urban community: A highlight on risk perception

By Rahman Suzanah Abdul Khattak Muhammad Muzaffar Ali Khan Mansor Najibatul Rusyda

Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. : 413-421

Emerald Group Publishing Ltd

Access to resources Recommend Favorite