Publisher： Elsevier
Founded in： 1984
Total resources： 4
E-ISSN： 1879-3460
ISSN： 0168-1605
Subject： TS2 food industry
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International Journal of Food Microbiology
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By Ouoba L.I.I., Diawara B., Amoa-Awua W.k., Traore A.S., Moller P.L. in (2004)
International Journal of Food Microbiology , Vol. 90, Iss. 2, 2004-01 , pp.
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