The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Author: Ryu Kisang   Lee Hye-Rin   Kim Woo Gon  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.24, Iss.2, 2012-03, pp. : 200-223

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Abstract