Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming

Author： Miceli Antonio   Negro Carmine   Tommasi Luca   De Leo Pietro  

Publisher： Routledge Ltd

ISSN： 1469-9672

Source： Journal of Wine Research, Vol.14, Iss.2-3, 2003-08, pp. : 115-120

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