Author: Pietri A. Bertuzzi T. Pallaroni L. Piva G.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.18, Iss.7, 2001-07, pp. : 647-654
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food Reviews International, Vol. 25, Iss. 3, 2009-07 ,pp. :
By Lasram S. Oueslati S. Chebil S. Mliki A. Ghorbel A.
Food Additives and Contaminants: Part B, Vol. 6, Iss. 1, 2013-03 ,pp. :
Contribution to the study of ochratoxin A in Spanish wines
Food Additives and Contaminants, Vol. 19, Iss. 11, 2002-11 ,pp. :