Author: King Marjorie C. Cliff Margaret A. Hall John
Publisher: Routledge Ltd
ISSN: 1469-9672
Source: Journal of Wine Research, Vol.14, Iss.2-3, 2003-08, pp. : 67-78
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Haloanisole and halophenol contamination in Spanish aged red wines
By Copete M. L.
Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. :
The sensory perception of texture and mouthfeel
By Guinard J.-X. Mazzucchelli R.
Trends in Food Science and Technology, Vol. 7, Iss. 7, 1996-07 ,pp. :
By Miceli Antonio Negro Carmine Tommasi Luca De Leo Pietro
Journal of Wine Research, Vol. 14, Iss. 2-3, 2003-08 ,pp. :