Comparative Analysis of Genetically Modified Yeasts in Winemaking

Author: Plahuta Primoz   Raspor Peter  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.19, Iss.2, 2008-07, pp. : 95-107

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract