A CONTRAST IN EUROPEAN AND US APPROACHES TO THE JEWISH CULINARY HERITAGE: CLAUDIA RODEN'S AND JOAN NATHAN'S JEWISH COOKBOOKS

Author： Berelowitz Jo-Anne

Publisher： Routledge Ltd

ISSN： 1472-5886

Source： Journal of Modern Jewish Studies, Vol.10, Iss.2, 2011-07, pp. : 155-183

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