Constructing Culinary Knowledge: Reading Rural Community Cookbooks

Author： Ransom Elizabeth   Wright Wynne  

Publisher： Bloomsbury Journals (formerly Berg Journals)

E-ISSN： 1552-8014|16|4|669-689

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.16, Iss.4, 2013-12, pp. : 669-689

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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