Xyloglucan Oligosaccharides Cause Cell Wall Loosening by Enhancing Xyloglucan Endotransglucosylase/Hydrolase Activity in Azuki Bean Epicotyls

By Kaku Tomomi   Tabuchi Akira   Wakabayashi Kazuyuki   Hoson Takayuki  

Plant and Cell Physiology, Vol. 45, Iss. 1, 2004-01 ,pp. : 77-82

Oxford University Press

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Action of Xyloglucan Hydrolase within the Native Cell Wall Architecture and Its Effect on Cell Wall Extensibility in Azuki Bean Epicotyls

By Kaku T.   Tabuchi A.   Wakabayashi K.   Kamisaka S.   Hoson T.  

Plant and Cell Physiology, Vol. 43, Iss. 1, 2002-01 ,pp. : 21-26

Oxford University Press

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Changes in the Apoplastic pH Are Involved in Regulation of Xyloglucan Breakdown of Azuki Bean Epicotyls under Hypergravity Conditions

By Soga Kouichi   Wakabayashi Kazuyuki   Hoson Takayuki   Kamisaka Seiichiro  

Plant and Cell Physiology, Vol. 41, Iss. 4, 2000-04 ,pp. : 509-514

Oxford University Press

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Activation of cell wall-associated peroxidase isoenzymes in pea epicotyls by a xyloglucan-derived nonasaccharide

By Warneck Hildegard Maria   Haug Thomas   Seitz Hanns Ulrich  

Journal of Experimental Botany, Vol. 47, Iss. 12, 1996-12 ,pp. : 1897-1904

Oxford University Press

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Solid‐state 13 C‐NMR spectroscopy shows that the xyloglucans in the primary cell walls of mung bean ( Vigna radiata L.) occur in different domains: a new model for xyloglucan–cellulose interactions in the cell wall

By Bootten Tracey J.  

Journal of Experimental Botany, Vol. 55, Iss. 397, 2004-03 ,pp. : 571-583

Oxford University Press

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