EFFECTS OF SATURATED AND UNSATURATED FATS WITH VITAMIN E SUPPLEMENTATION ON THE ANTIOXIDANT STATUS OF BROILER CHICKEN TISSUES

Author： Husvéth F.   Manilla H. A.   Vajdovich P.   Balogh N.   Lóth I.   Németh S. Katalin   Gaál Tibor   Wágner L.  

Publisher： Akademiai Kiado

ISSN： 0236-6290

Source： Acta Veterinaria Hungarica, Vol.48, Iss.1, 2000-12, pp. : 69-79

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