Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat

By Skrivan M.     Marounek M.   Tumova E.   Wolf J.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 608-614

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Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content

By Kurtoğlu F.   Kurtoğlu V.   Çeli˙k İ.   Keçeci˙ T.   Ni˙zamlioğlu M.  

British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 87-96

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Effects of organic zinc and phytase supplementation in a maize-soybean meal diet on the performance and tissue zinc content of broiler chicks

By Ao T.   Pierce J. L.   Pescatore A. J.   Cantor A. H.   Dawson K. A.   Ford M. J.   Shafer B. L.  

British Poultry Science, Vol. 48, Iss. 6, 2007-12 ,pp. : 690-695

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Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

By McCracken K. J.   Quintin G.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 332-342

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