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Humana Press, Inc

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Bioavailability studies of a new iron source by means of the prophylactic-preventive method in rats

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Bioavailability Studies of Stabilized Iron (II) Sulfate by Means of the Prophylactic-preventive Method

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Determination of relative bioavailability of zinc in a petit suisse cheese using weight gain and bone zinc content in rats as markers

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Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese

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