Normal growth rate in rats is recovered after a period of zinc deficiency by restoration of zinc supply by means of a zinc-fortified Petit Suisse cheese

By Salgueiro J.   Leonardi N.   Zubillaga M.   Weill R.   Goldman C.   Calmanovici G.   Barrado A.   Sarrasague M.   Boccio J.  

Biological Trace Element Research, Vol. 104, Iss. 3, 2005-06 ,pp. : 269-273

Humana Press, Inc

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Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method

By Salgueiro J.   Leonardi N.   Segal M.   Shapira N.   Shafran N.   Carasso Y.   Zubillaga M.   Goldman C.   Barrado A.   Janjetic M.   Boccio J.  

Biological Trace Element Research, Vol. 109, Iss. 1, 2006-01 ,pp. : 91-96

Humana Press, Inc

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Iron bioavailability from fortified petit suisse cheese determined by the prophylactic-preventive method

By Janjetic M.   Barrado A.   Torti H.   Weill R.   Orlandini J.   Urriza R.   Boccio J.  

Biological Trace Element Research, Vol. 109, Iss. 2, 2006-02 ,pp. : 195-200

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Dietary zinc effects on zinc, calcium, and magnesium content in bones of growing rats

By Salgueiro M.   Torti H.   Meseri E.   Weill R.   Orlandini J.   Urriza R.   Zubillaga M.   Janjetic M.   Barrado A.   Boccio J.  

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Adding zinc reduces bone strength of rats fed a low-calcium diet

By Kenney Mary   McCoy Harriett  

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