Effects of Dietary Chromium and Zinc on Egg Production, Egg Quality, and Some Blood Metabolites of Laying Hens Reared Under Low Ambient Temperature

By Sahin N.   Onderci M.   Sahin K.  

Biological Trace Element Research, Vol. 85, Iss. 1, 2002-01 ,pp. : 47-58

Humana Press, Inc

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Effects of dietary chromium and ascorbic acid supplementation on digestion of nutrients, serum antioxidant status, and mineral concentrations in laying hens reared at a low ambient temperature

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Biological Trace Element Research, Vol. 87, Iss. 1-3, 2002-06 ,pp. : 113-124

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Effects of a Novel, Low-Molecular Weight Inhibitor of Lipid Peroxidation on Ischemia-Reperfusion Injury in Isolated Rat Hearts and in Cultured Cardiomyocytes - Possible role as an antioxidant

By Nagy A.   Valen G.   Ek B.   Sellei P.   Sjoquist P.-O.   Vaage J.  

Free Radical Biology and Medicine, Vol. 24, Iss. 9, 1998-06 ,pp. : 1462-1469

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Effects of X-ray radiation on lipid peroxidation and antioxidant systems in rabbits treated with antioxidant compounds

By Deger Y.   Dede S.   Belge A.   Mert N.   Kahraman T.   Alkan M.  

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Action of beta-Carotene as an Antioxidant against Lipid Peroxidation

By Tsuchihashi H.   Kigoshi M.   Iwatsuki M.   Niki E.  

Archives of Biochemistry and Biophysics, Vol. 323, Iss. 1, 1995-10 ,pp. : 137-147

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