Comparison of Volatile Compound Production in Fruit Body and in Mycelium of Pleurotus ostreatus Identified by Submerged and Solid-State Cultures

Author: Kabbaj W.   Breheret S.   Guimberteau J.   Talou T.   Olivier J.-M.   Bensoussan M.   Sobal M.   Roussos S.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.103, Iss.1-3, 2002-10, pp. : 463-470

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