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Enzyme and Microbial Technology, Vol. 26, Iss. 1, 2000-01 ,pp. : 28-33

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Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives

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Use of reversible denaturation for adsorptive immobilization of urease

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Reversible Thermal Denaturation of Staphylococcal Nuclease: A Fourier Transformed Infrared Spectrum Study

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