Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives

Author: Gulla K.C.   Gouda M.D.   Thakur M.S.   Karanth N.G.  

Publisher: Elsevier

ISSN: 0956-5663

Source: Biosensors and Bioelectronics, Vol.19, Iss.6, 2004-01, pp. : 621-625

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