An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white

Author： Roy Ipsita   Rao M.   Gupta Munishwar  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.111, Iss.1, 2003-10, pp. : 55-63

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