Dynamics of Hydration in Hen Egg White Lysozyme

By Sterpone F.   Ceccarelli M.   Marchi M.  

Journal of Molecular Biology, Vol. 311, Iss. 2, 2001-08 ,pp. : 409-419

Academic Press

Access to resources Recommend Favorite

An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white

By Roy Ipsita   Rao M.   Gupta Munishwar  

Applied Biochemistry and Biotechnology, Vol. 111, Iss. 1, 2003-10 ,pp. : 55-63

Humana Press, Inc

Access to resources Recommend Favorite

Purification Process for the Preparation and Characterizations of Hen Egg White Ovalbumin, Lysozyme, Ovotransferrin, and Ovomucoid

By Tankrathok Anupong   Daduang Sakda   Patramanon Rina   Araki Tomohiro   Thammasirirak Sompong  

Preparative Biochemistry & Biotechnology, Vol. 39, Iss. 4, 2009-10 ,pp. : 380-399

Taylor & Francis Ltd

Access to resources Recommend Favorite

Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings

By Higman Victoria   Boyd Jonathan   Smith Lorna   Redfield Christina  

Journal of Biomolecular NMR, Vol. 30, Iss. 3, 2004-11 ,pp. : 327-346

Springer Publishing Company

Access to resources Recommend Favorite

Heterologous Expression of Hen Egg White Lysozyme and Resonance Assignment of Tryptophan Side Chains in its Non-native States

By Schlörb Christian   Ackermann Katrin   Richter Christian   Wirmer Julia   Schwalbe Harald  

Journal of Biomolecular NMR, Vol. 33, Iss. 2, 2005-10 ,pp. : 95-104

Springer Publishing Company

Access to resources Recommend Favorite