A new thermostable peroxidase from garlic Allium sativum: Purification, biochemical properties, immobilization, and use in H2O2 detection in milk

Author: Marzouki Saida   Limam Farid   Smaali M.   Ulber Roland   Marzouki M.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.127, Iss.3, 2005-12, pp. : 201-214

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