A new thermostable peroxidase from garlic Allium sativum: Purification, biochemical properties, immobilization, and use in H₂O₂ detection in milk

By Marzouki Saida   Limam Farid   Smaali M.   Ulber Roland   Marzouki M.  

Applied Biochemistry and Biotechnology, Vol. 127, Iss. 3, 2005-12 ,pp. : 201-214

Humana Press, Inc

Access to resources Recommend Favorite

The development of a reproducible Agrobacterium tumefaciens transformation system for garlic (Allium sativum L.) and the production of transgenic garlic resistant to beet armyworm (Spodoptera exigua Hübner)

By Zheng Si-Jun   Henken Betty   Kyun Ahn Yul   A. Krens Frans   Kik Chris  

Molecular Breeding, Vol. 14, Iss. 3, 2004-10 ,pp. : 293-307

Springer Publishing Company

Access to resources Recommend Favorite

Purification and characterization of the Cu,Zn SOD from Escherichia coli

By Benov L.T.   Beyer W.F.   Stevens R.D.   Fridovich I.  

Free Radical Biology and Medicine, Vol. 21, Iss. 1, 1996-01 ,pp. : 117-121

Elsevier

Access to resources Recommend Favorite

Variability of Nad1 b/c intron in Allium sativum

By Ryzhova N.   Kholda O.   Kochieva E.  

Doklady Biochemistry & Biophysics, Vol. 436, Iss. 1, 2011-02 ,pp. : 35-37

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Structural characteristics of the chloroplast rpS16 intron in Allium sativum and related Allium species

By Ryzhova N.   Kholda O.   Kochieva E.  

Molecular Biology, Vol. 43, Iss. 5, 2009-10 ,pp. : 766-775

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite