The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate

By Silva João   Mussatto Solange   Roberto Inês  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 5, 2010-11 ,pp. : 1306-1315

Humana Press, Inc

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Characterization and complementation of a Pichia stipitis mutant unable to grow on d-xylose or l-arabinose

By Shi Nian-Qing   Prahl Kristine   Hendrick Jim   Cruz Jose   Lu Ping   Cho Jae-Yong   Jones Sharon   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 201-216

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Fermentation Kinetics for Xylitol Production by a Pichia stipitis d-Xylulokinase Mutant Previously Grown in Spent Sulfite Liquor

By Rodrigues Rita   Lu Chenfeng   Lin Bernice   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 148, Iss. 1-3, 2008-03 ,pp. : 199-209

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Fermentation of Acid-pretreated Corn Stover to Ethanol Without Detoxification Using Pichia stipitis

By Agbogbo Frank   Haagensen Frank   Milam David   Wenger Kevin  

Applied Biochemistry and Biotechnology, Vol. 145, Iss. 1-3, 2008-03 ,pp. : 53-58

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2-Deoxyglucose as a selective agent for derepressed mutants of Pichia stipitis

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 211-222

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