The effect of initial cell concentration on xylose fermentation by Pichia stipitis

By Agbogbo Frank   Coward-Kelly Guillermo   Torry-Smith Mads   Wenger Kevin   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 653-662

Humana Press, Inc

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Fermentation Kinetics for Xylitol Production by a Pichia stipitis d-Xylulokinase Mutant Previously Grown in Spent Sulfite Liquor

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Applied Biochemistry and Biotechnology, Vol. 148, Iss. 1-3, 2008-03 ,pp. : 199-209

Humana Press, Inc

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The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate

By Silva João   Mussatto Solange   Roberto Inês  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 5, 2010-11 ,pp. : 1306-1315

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2-Deoxyglucose as a selective agent for derepressed mutants of Pichia stipitis

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 211-222

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The characterization of transaldolase gene tal from Pichia stipitis and its heterologous expression in Fusarium oxysporum

By Fan Jin-xia   Yang Qian   Liu Zhi-hua   Huang Xiao-mei   Song Jin-zhu   Chen Zhong-xiang   Sun Yan   Liang Qing   Wang Shuang  

Molecular Biology Reports, Vol. 38, Iss. 3, 2011-03 ,pp. : 1831-1840

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