Sugarcane bagasse as raw material and immobilization support for xylitol production

By Santos Júlio   Pinto Ícaro   Carvalho Walter   Mancilha Ismael   Felipe Maria   Silva Silvio  

Applied Biochemistry and Biotechnology, Vol. 122, Iss. 1-3, 2005-03 ,pp. : 673-683

Humana Press, Inc

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Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation

By Martínez Ernesto   Silva Silvio   Felipe Maria  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 633-641

Humana Press, Inc

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Optimization of acid hydrolysis of sugarcane bagasse and investigations on its fermentability for the production of xylitol by Candida guilliermondii

By Fogel Rafael   Garcia Rafaela   Oliveira Rebeca   Palacio Denise   Madeira Luciana   Pereira Nei  

Applied Biochemistry and Biotechnology, Vol. 122, Iss. 1-3, 2005-03 ,pp. : 741-752

Humana Press, Inc

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Use of Immobilized Candida Yeast Cells for Xylitol Production from Sugarcane Bagasse Hydrolysate

By Carvalho W.   Silva S.S.   Converti A.   Vitolo M.   Felipe M.G.A.   Roberto I.C.   Silva M.B.   Mancilha I.M.  

Applied Biochemistry and Biotechnology, Vol. 99, Iss. 1-3, 2002-03 ,pp. : 489-496

Humana Press, Inc

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The influence of pH and dilution rate on continuous production of xylitol from sugarcane bagasse hemicellulosic hydrolysate by C. guilliermondii

By Martinez E.A.   Silva S.S.   Almeida e Silva J.B.   Solenzal A.I.N.   Felipe M.G.A.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1677-1683

Elsevier

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