Red Yeast Rice Fermentation by Selected Monascus sp. with Deep-Red Color, Lovastatin Production but No Citrinin, and Effect of Temperature-Shift Cultivation on Lovastatin Production

Author: Tsukahara Masatoshi   Shinzato Naoya   Tamaki Yasutomo   Namihira Tomoyuki   Matsui Toru  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.158, Iss.2, 2009-08, pp. : 476-482

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