A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

Author: Tsakiris Argyris   Koutinas Athanasios   Psarianos Costas   Kourkoutas Yiannis   Bekatorou Argyro  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.4, 2010-10, pp. : 1109-1121

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract