α-Amylase: An Ideal Representative of Thermostable Enzymes

By Prakash Om   Jaiswal Nivedita  

Applied Biochemistry and Biotechnology, Vol. 160, Iss. 8, 2010-04 ,pp. : 2401-2414

Humana Press, Inc

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Engineering of Barley α-Amylase

By Bozonnet S.   Kim T.-j.   Bønsager B.C.   Kramhøft B.   Nielsen P.K.   Bak-jensen K.S.   Svensson B.  

Biocatalysis and Biotransformation, Vol. 21, Iss. 4-5, 2003-08 ,pp. : 209-214

Informa Healthcare

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Optimization of α-Amylase Immobilization in Calcium Alginate Beads

By Ertan Figen   Yagar Hulya   Balkan Bilal  

Preparative Biochemistry & Biotechnology, Vol. 37, Iss. 3, 2007-07 ,pp. : 195-204

Taylor & Francis Ltd

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Comparative Studies on a Mesophilic and a Thermophilic α-amylase

By Nemat-Gorgani M.   Khajeh K.  

Applied Biochemistry and Biotechnology, Vol. 90, Iss. 1, 2001-01 ,pp. : 47-56

Humana Press, Inc

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Crystal and Molecular Structure of Barley α-Amylase

By Kadziola A.   Abe J-i.   Svensson B.   Haser R.  

Journal of Molecular Biology, Vol. 239, Iss. 1, 1994-05 ,pp. : 104-121

Academic Press

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