Engineering of Barley α-Amylase

By Bozonnet S.   Kim T.-j.   Bønsager B.C.   Kramhøft B.   Nielsen P.K.   Bak-jensen K.S.   Svensson B.  

Biocatalysis and Biotransformation, Vol. 21, Iss. 4-5, 2003-08 ,pp. : 209-214

Informa Healthcare

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The Crystal Structure of the Sevenfold Mutant of Barley &bgr;-Amylase with Increased Thermostability at 2.5 Å Resolution

By Mikami B.   Yoon H-J.   Yoshigi N.  

Journal of Molecular Biology, Vol. 285, Iss. 3, 1999-01 ,pp. : 1235-1243

Academic Press

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Crystal Structures and Structural Comparison of Thermoactinomyces vulgaris R-47 α-Amylase 1 (TVAI) at 1.6 A˚ Resolution and α-Amylase 2 (TVAII) at 2.3 A˚ Resolution

By Kamitori S.   Abe A.   Ohtaki A.   Kaji A.   Tonozuka T.   Sakano Y.  

Journal of Molecular Biology, Vol. 318, Iss. 2, 2002-04 ,pp. : 443-453

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Optimization of α-Amylase Immobilization in Calcium Alginate Beads

By Ertan Figen   Yagar Hulya   Balkan Bilal  

Preparative Biochemistry & Biotechnology, Vol. 37, Iss. 3, 2007-07 ,pp. : 195-204

Taylor & Francis Ltd

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Erratum to: α-Amylase: An Ideal Representative of Thermostable Enzymes

By Prakash Om   Jaiswal Nivedita  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 7, 2010-11 ,pp. : 2123-2124

Humana Press, Inc

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