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Humana Press, Inc

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Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification

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A mathematical model of the formation of fermentable sugars from starch hydrolysis during high-temperature mashing

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Enzyme and Microbial Technology, Vol. 27, Iss. 3, 2000-08 ,pp. : 337-344

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Pretreatment for Simultaneous Production of Total Lipids and Fermentable Sugars from Marine Alga, Chlorella sp.

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Characterisation of the DNA-binding profile of barley HvCBF1 using an enzymatic method for rapid, quantitative and high-throughput analysis of the DNA-binding activity

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