Optimization of Spore and Antifungal Lipopeptide Production During the Solid-state Fermentation of Bacillus subtilis

By Pryor Scott   Gibson Donna   Hay Anthony   Gossett James   Walker Larry  

Applied Biochemistry and Biotechnology, Vol. 143, Iss. 1, 2007-10 ,pp. : 63-79

Humana Press, Inc

Access to resources Recommend Favorite

Biosurfactant production by Bacillus subtilis using cassava-processing effluent

By Nitschke Marcia   Pastore Glaucia  

Applied Biochemistry and Biotechnology, Vol. 112, Iss. 3, 2004-03 ,pp. : 163-172

Humana Press, Inc

Access to resources Recommend Favorite

Production of ethanol from cellulosic biomass by Clostridium thermocellum SS19 in submerged fermentation: Screening of nutrients using Plackett-Burman design

By Balusu Ramesh   Paduru Rama   Seenayya G.   Reddy G.  

Applied Biochemistry and Biotechnology, Vol. 117, Iss. 3, 2004-06 ,pp. : 133-141

Humana Press, Inc

Access to resources Recommend Favorite

Optimization of Surfactin Production by Bacillus subtilis Isolate BS5

By Abdel-Mawgoud A.   Aboulwafa M.   Hassouna Nadia  

Applied Biochemistry and Biotechnology, Vol. 150, Iss. 3, 2008-09 ,pp. : 305-325

Humana Press, Inc

Access to resources Recommend Favorite

Lipopeptide surfactant production by Bacillus subtilis grown on low-cost raw materials

By Reis Fabíula   Sérvulo Eliana   França Francisca  

Applied Biochemistry and Biotechnology, Vol. 115, Iss. 1-3, 2004-03 ,pp. : 899-912

Humana Press, Inc

Access to resources Recommend Favorite