Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae

Author： Larsson Simona   Quintana-Sáinz Alexis   Reimann Andres   Nilvebrant Nils-Olof   Jönsson Leif  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.84, Iss.1-9, 2000-03, pp. : 617-632

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