Dietary vitamin E decreases doxorubicin-induced oxidative stress without preventing mitochondrial dysfunction

Author: Berthiaume J.   Oliveira P.   Fariss M.   Wallace K.  

Publisher: Humana Press, Inc

ISSN: 1530-7905

Source: Cardiovascular Toxicology, Vol.5, Iss.3, 2005-09, pp. : 257-267

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