Use of Humic Substances and Amino Acids to Enhance Iron Availability for Tomato Plants from Applications of the Chelate FeEDDHA

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Journal of Plant Nutrition, Vol. 28, Iss. 11, 2005-11 ,pp. : 1877-1886

Taylor & Francis Ltd

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Improvement of Iron Uptake in Table Grape by Addition of Humic Substances

By Sánchez-Sánchez Antonio   Sánchez-Andreu Juan   Juárez Margarita   Jordá Juana   Bermúdez Dolores  

Journal of Plant Nutrition, Vol. 29, Iss. 2, 2006-02 ,pp. : 259-272

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Agronomic Evaluation of Liquid Humus Derived From Earthworm Humic Substances

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Journal of Plant Nutrition, Vol. 30, Iss. 12, 2007-12 ,pp. : 2091-2104

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Water-extractable humic substances enhance iron deficiency responses by Fe-deficient cucumber plants

By Pinton R.   Cesco S.   Santi S.   Agnolon F.   Varanini Z.  

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DIFFERENTIAL CAPACITY OF WHEAT CULTIVARS AND WHITE LUPIN TO ACQUIRE PHOSPHORUS FROM ROCK PHOSPHATE, PHYTATE AND SOLUBLE PHOSPHORUS SOURCES

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Journal of Plant Nutrition, Vol. 35, Iss. 8, 2012-05 ,pp. : 1180-1191

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