Use of Humic Substances and Amino Acids to Enhance Iron Availability for Tomato Plants from Applications of the Chelate FeEDDHA

Author: Sánchez Antonio   Juárez Margarita   Sánchez-Andreu Juan   Jordá Juana   Bermúdez Dolores  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.28, Iss.11, 2005-11, pp. : 1877-1886

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