Yield and bread-making quality of different wheat (Triticum aestivum L.) genotypes grown in Western Turkey

Author: Erekul Osman   Kautz Timo   Ellmer Frank   Turgut Ismail  

Publisher: Taylor & Francis Ltd

ISSN: 0365-0340

Source: Archives of Agronomy and Soil Science, Vol.55, Iss.2, 2009-04, pp. : 169-182

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