Genotype and Environment Effects on Bread-Making Quality of Swedish-Grown Wheat Cultivars Containing High-Molecular-Weight Glutenin Subunits 2+12 or 5+10

Author： Johansson Eva   Svensson Gunnar   Tsegaye Seifu  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4710

Source： Acta Agriculturae Scandinavica, B, Vol.49, Iss.4, 1999-12, pp. : 225-233

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