Cadmium and lead-induced changes in lipid peroxidation, antioxidative enzymes and metal accumulation in Brassica juncea L. at three different growth stages

By John Riffat   Ahmad Parvaiz   Gadgil Kasturi   Sharma Satyawati  

Archives of Agronomy and Soil Science, Vol. 55, Iss. 4, 2009-08 ,pp. : 395-405

Taylor & Francis Ltd

Access to resources Recommend Favorite

BANYULS genes from Brassica juncea and Brassica nigra: cloning, evolution and involvement in seed coat colour

By  

Journal of Agricultural Science, Vol. 155, Iss. 3, 2017-04 ,pp. : 421-430

Cambridge University Press

Access to resources Recommend Favorite

Productivity and sustainability of mustard (Brassica juncea L.) and lentil (Lens culinaris L.) intercropping system as affected by moisture conservation practices and fertility levels under rainfed conditions

By Singh T.   Rana K. S.   Shivay Yashbir Singh   Ramanjaneyulu A. V.   Rahal Anshu  

Archives of Agronomy and Soil Science, Vol. 55, Iss. 2, 2009-04 ,pp. : 183-196

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of transgenic lines of Indian mustard (Brassica juncea L. Czern and Coss) expressing synthetic cry1Ac gene for resistance to Plutella xylostella

By Kamble Suchita   Hadapad Ashok   Eapen Susan  

Plant Cell, Tissue and Organ Culture, Vol. 115, Iss. 3, 2013-12 ,pp. : 321-328

Springer Publishing Company

Access to resources Recommend Favorite

Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 96, Iss. 1, 2016-01 ,pp. : 319-330

John Wiley & Sons Inc

Access to resources Recommend Favorite