JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Publisher： John Wiley & Sons Inc

Founded in： 1950

Total resources： 50

E-ISSN： 1097-0010

ISSN： 0022-5142

Subject： TS2 food industry

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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Plant growth‐promoting bacteria elevate the nutritional and functional properties of black cumin and flaxseed fixed oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1584-1590

John Wiley & Sons Inc

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Olive tree (Olea europaea L.) leaf as a waste by‐product of table olive and olive oil industry: a review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1271-1279

John Wiley & Sons Inc

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In ovo feeding of l‐arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathway

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1416-1425

John Wiley & Sons Inc

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Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1545-1553

John Wiley & Sons Inc

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Regulation of fluid flow through the mammary gland of dairy cows and its effect on milk production: a systematic review

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1261-1270

John Wiley & Sons Inc

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Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1522-1529

John Wiley & Sons Inc

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Comparing conventional Descriptive Analysis and Napping®‐UFP against physiochemical measurements: a case study using apples

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1476-1484

John Wiley & Sons Inc

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Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1591-1598

John Wiley & Sons Inc

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Effect of microwave freeze drying on quality and energy supply in drying of barley grass

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1599-1605

John Wiley & Sons Inc

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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , Vol. 98, Iss. 4, 2018-03 , pp. 1566-1573

John Wiley & Sons Inc

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