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Taylor & Francis Ltd

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An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

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Drying kinetics of apple cylinders under combined hot air-microwave dehydration

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Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples

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