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Drying of eggplant and selection of a suitable thin layer drying model

By Ertekin C., Yaldiz O. in (2004)

Elsevier

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A multi-criteria decision approach to choosing the optimal blanching-freezing system

By Bevilacqua M., D'Amore A., Polonara F. in (2004)

Elsevier

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Extraction of antioxidants from sweet Thai tamarind seed coat--preliminary experiments

By Luengthanaphol S., Mongkholkhajornsilp D., Douglas S., Douglas P.L., Pengsopa L.-i., Pongamphai S. in (2004)

Elsevier

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Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation

By Figueira G.M., Park K.J., Brod F.P.R., Luis Honorio S. in (2004)

Elsevier

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Influence of two pressing processes on the quality of must in white wine production

By Darias-Martin J., Diaz-Gonzalez D., Diaz-Romero C. in (2004)

Elsevier

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Physical and nutritional properties of four major commercial Turkish hazelnut varieties

By Ozdemir F., Akinci I. in (2004)

Elsevier

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

By Jiang Y., Pen L., Li J. in (2004)

Elsevier

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Computational fluid dynamics analysis of combined conductive and convective heat transfer in model eggs

By Denys S., Pieters J.G., Dewettinck K. in (2004)

Elsevier

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The development of an anemometer for industrial bread baking

By Therdthai N., Zhou W., Adamczak T. in (2004)

Elsevier

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A single correlation for the prediction of dehydration time in drying and frying of samples having different geometry and size

By Smith M.C., Farid M. in (2004)

Elsevier

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