Warming of olive oil processed by high hydrostatic pressure

Author： Houška M.   Kubásek M.   Strohalm J.   Landfeld A.   Kamarád J.  

Publisher： Taylor & Francis Ltd

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.24, Iss.2, 2004-06, pp. : 303-308

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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