Effects of High-Pressure Treatment on the Sensory Quality of White Grape Juice

By Daoudi L.   Quevedo J. M.   Trujillo A. J.   Capdevila F.   Bartra E.   Mínguez S.   Guamis B.  

International Journal of High Pressure Research, Vol. 22, Iss. 3, 2002-01 ,pp. : 705-709

Taylor & Francis Ltd

Access to resources Recommend Favorite

INFLUENCE OF HIGH PRESSURE ON SOME BIOCHEMICAL PROPERTIES OF KEFIR MICROFLORA (EFFECT OF HPP ON KEFIR MICROFLORA)

By JANKOWSKA A.   REPS A.   PROSZEK A.   KRASOWSKA M.   POROWSKI S.   SZCZEPEK J.  

International Journal of High Pressure Research, Vol. 23, Iss. 1-2, 2003-03 ,pp. : 87-92

Taylor & Francis Ltd

Access to resources Recommend Favorite

Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 73-82

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of high hydrostatic pressure on the survival of Saccharomyces cerevisiae in model suspensions and beetroot juice

By Sokołowska B.  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 165-171

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of high hydrostatic pressure on phenolic compounds, ascorbic acid and antioxidant activity in cashew apple juice

By Queiroz C.   Moreira C. F. F.   Lavinas F. C.   Lopes M. L. M.   Fialho E.   Valente-Mesquita V. L.  

International Journal of High Pressure Research, Vol. 30, Iss. 4, 2010-12 ,pp. : 507-513

Taylor & Francis Ltd

Access to resources Recommend Favorite