Effect of high pressures on the process of Edam cheese proteolysis†

ISSN： 0895-7959

Source： International Journal of High Pressure Research, Vol.25, Iss.1, 2005-03, pp. : 43-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of high pressure on Lactococcus bacteria count in Edam rennin cheese

By Reps A. Kuzmicka M. Wiśniewska K. Jankowska A.

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 28-32

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of high pressures on the enzymatic activity of commercial milk protein coagulants

By Wiśniewska Krystyna Reps Arnold Jankowska Agnieszka

International Journal of High Pressure Research, Vol. 34, Iss. 2, 2014-04 ,pp. : 236-242

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fullerenes under high pressures

By Sundqvist B.

Advances In Physics, Vol. 48, Iss. 1, 1999-01 ,pp. : 1-134

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of high pressure-high temperature process on meat product quality

By Duranton Frederique Maree Elvire Simonin Helene Cheret Romuald de Lamballerie Marie

International Journal of High Pressure Research, Vol. 31, Iss. 1, 2011-03 ,pp. : 163-167

Taylor & Francis Ltd

Access to resources Recommend Favorite

Superconductivity of lanthanum and cerium at high pressures†

By Ratto C.F. Coqblin B. d'Agliano E.

Advances In Physics, Vol. 18, Iss. 75, 1969-09 ,pp. : 489-513

Taylor & Francis Ltd

Access to resources Recommend Favorite